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Forum Home > Bean Pot (Recipes) > Bean Pot Corn Casserole Recipe Review

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Tonight, I tried the Corn Casserole recipe on the Bean Pot Recipes page. I needed something quick and easy to go with our chicken dish, and was in luck to have a can of sweet corn and a can of creamed corn in the kitchen cabinet! I dumped the first four ingredients into my bean pot, mixed it up, and folded in the butter as the recipe directed. I baked it (lid off) for about 45 minutes (because I wanted it a little more firm). It was creamy, crunchy on top and delicious! It was the perfect compliment to our chicken.

I hope you'll give this goof-proof recipe a try!

May 3, 2010 at 6:32 PM Flag Quote & Reply

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